Tag Archives: Sous Vide Game Hens

Sous Vide Fennel-scented Cornish Game Hens

Recipe courtesy of Pam McKinstry (svkitchen.com)Serves 2 to 4 On the 3rd Day of Christmas, my true love gave to me Three French Hens… juicier than any I’d ever enjoyed! INGREDIENTS 2 Cornish game hens (1-1/2 pounds/ 709 g) each 4 large cloves garlic confit 1 generous teaspoon (5 ml) finely minced Preserved Lemon 2 tablespoons (30 ml) fennel pollen Kosher or sea salt and freshly ground black pepper to taste 2 tablespoons (60 ml) unsalted butter, cut in half Olive oil INSTRUCTIONS For the hen Fill and preheat the SousVide Supreme to 155F/68C. Spatchcock the hens. Mash the garlic … Read More