Loin of Venison Sous Vide
…with parsnip puree, parsnip crisps, wild mushroom fricassee and a chocolate and red wine sauce Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 4-6 Note: …
Perfect Butter Pheasant Breasts
Courtesy of the Nevada Foodies Serves 2 INGREDIENTS 2 pheasant breast halves 1/2 stick (4 …
Fennel-Scented Cornish Game Hens
Recipe courtesy of Pam McKinstry of svkitchen.com Serves 3 to 6 INGREDIENTS 3 Cornish game hens, about 1½ to 2 pounds (0.7 to 0.9 g) each …
Wild Mushroom Stuffed Quail
…with Maderia Reduction and Goat Cheese Grits On the 4th Day of Christmas, my true love gave to me… 4 Calling Birds… INGREDIENTS For …
Pulled Wild (Texas) Pig
Recipe courtesy of Rex Bird Serves 10 to 15 hungry people INGREDIENTS For the pork 10 pounds (4.5 kg) wild pig pork loins 8 bay …
Reindeer with Creamy Chanterelle Stew
Recipe courtesy of Lars Ringnes (SousVide Norge) 4 servings INGREDIENTS 2 pounds (800 g) inside round of reindeer 1 teaspoon (5 ml) salt 1/2 teaspoon …
Pan-Seared Venison
Courtesy of Douglas Baldwn, SousVide for the Home Cook (Paradox Press, 2010) Makes 4 Servings INGREDIENTS 2 pounds (1 kg) venison, divided into four 8 …
Birria (Mexican Goat)
Courtesy of Sally MacColl (svkitchen.com) Serves 6 as a stew or 8 as tacos, with enough for some seconds INGREDIENTS 6 pounds (2.7 kg) goat …