Tag Archives: sous vide gin

Recipe courtesy of Jason Cousins, Beverage Director, Mondrian Hotel NYC INGREDIENTS 1-1/2 ounces (45 ml) Gazpacho-Infused Bulldog Gin (recipe here) 1/2 ounce (15 ml) simple syrup 1/2 ounce (15 ml) tomato juice. 1/2 ounce (15 ml) lemon juice Sriracha-yogurt foam (recipe here) Celery micro greens Black pepper   INTRUCTIONS Add all ingredients to a mixing tin (cocktail shaker) with ice and shake well. Strain into a chilled cocktail glass and garnish with sriracha foam, micro greens, and grated black pepper.