Got Goat? Sous Vide Birria (Mexican Goat) How To 1 Across Mexico (and through the South and Southwest) feasts and fiestas involve barbecued meats, with the star of the show in many locales’ being young …
July 11, 2012 Birria (Mexican Goat) Barbecue / Ethnic / Game / Sous Vide Recipes 0 Courtesy of Sally MacColl (svkitchen.com) Serves 6 as a stew or 8 as tacos, with enough for some seconds INGREDIENTS 6 pounds (2.7 kg) goat …