October 13, 2013 Calamari Fra Diavolo with Squid Ink Pasta Fish and Seafood / Halloween / Sous Vide Recipes 0 Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 The perfect dinner for a Spooky Halloween evening! INGREDIENTS For the squid: 1 pound (453 …
October 10, 2013 Pumpkin Puree Baby Food / Halloween / Sous Vide Recipes / Vegetables / Vegetarian 0 Makes about 1-1/2 to 2 cups, depending on the size of the pumpkin. (This technique works well for making purees from any type of …