Tag Archives: sous vide hen

Recipe courtesy of Pam McKinstry of svkitchen.com Serves 3 to 6 INGREDIENTS 3 Cornish game hens, about 1½ to 2 pounds (0.7 to 0.9 g) each 6 large cloves garlic confit 1 1/2 generous teaspoons (7.5 ml) finely minced preserved lemon 3tablespoons (45 ml) fennel pollen Kosher or sea salt and freshly ground black pepper to taste 3 tablespoons (42.5 g) unsalted butter, cut in half Olive oil   INSTRUCTIONS Fill and preheat the SousVide Supreme  to 155F/ 68C. Thoroughly wash the hens in cold water and pat them dry. Spatchcock the hens: Position the hens, breast side down,  on a … Read More