Tag Archives: sous vide herb recipe

Herb Roasted Chicken Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS For the chicken 1 whole roasting chicken (2 to 3 lbs/ 0.9 to 1.4 kg), fresh or thawed 3/4 cup (7.7 oz/219 g) kosher salt 1/2 tablespoon (.15 oz/4.2 g) black pepper corns 1/2 gallon (64 fl oz/1.9 liters) water Poultry seasoning and ground black pepper to taste 1/2 stick (2 oz/60 grams) unsalted butter For the Herbed Butter 2 tablespoons (30 g) unsalted butter 1 clove garlic, peeled and minced 1 teaspoon (5 ml) minced fresh rosemary or ½ teaspoon … Read More