March 13, 2013 Rack of Lamb with Herb Butter Lamb / Sous Vide Recipes 3 Serves 4 INGREDIENTS For the lamb 2 lamb racks, Frenched Salt and pepper to taste finely minced fresh rosemary or herbes de Provence For the …
March 12, 2012 Herb Roasted Spring Lamb Loin Chef Jason Wilson / Lamb / Past Featured Recipes / Sous Vide Recipes 0 Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS 2 pounds (1 kg) spring lamb loin, cleaned of silver skin and fat …