Tag Archives: sous vide herb recipes

Rack of Lamb with Herb Butter

Serves 4 INGREDIENTS For the lamb 2 lamb racks, Frenched Salt and pepper to taste finely minced fresh rosemary or herbes de Provence For the herb butter 2 tablespoons (30 ml) butter 1 clove garlic, peeled and pressed 1/2 teaspoon (2.5 ml) onion powder 1 teaspoon (5 ml) fresh rosemary leaves, minced 1 teaspoon (5 ml) fresh chives, minced 1 teaspoon (5 ml) fresh mint, minced 1 tablespoon (15 ml) grated Parmesan   INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 134°F (56.5°C). Sprinkle both sides of the racks or chops liberally with salt, pepper, and rosemary. Put … Read More

Herb Roasted Spring Lamb Loin

Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS 2 pounds (1 kg) spring lamb loin, cleaned of silver skin and fat 2 tablespoons (28 g) Kosher salt 3 tablespoons (45 ml) extra virgin olive oil 3 tablespoons (43 g) unsalted butter 3 tablespoons (45 ml) rosemary leaves 3 tablespoons (45 ml) marjoram leaves ¼ cup (10 g) Italian (flat leaf) parsley ¼ cup (10 g) mint leaves 3 tablespoons (45 ml) chopped chives 1 tablespoons (15 ml) ground fennel seed 1 tablespoon (15 ml) orange zest, grated 1 teaspoon (5 ml) ground cumin INSTRUCTIONS Fill and … Read More