Tikka Masala Sous Vide
Courtesy of Steve Cylka (theblackpeppercorn.com) Serves 4 INGREDIENTS 4 boneless skinless chicken breasts 2 tablespoons (28 g) butter pinch of salt and pepper 1 can …
Shrikhand (Saffron and Cardamom Yogurt)
Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes 2 servings INGREDIENTS 2 cups (492 g) plain yogurt 1 pinch saffron 1 tablespoon (15 ml) water …
Chicken Curry
Courtesy of Tony Fong Serves 2 INGREDIENTS 2 chicken breasts (on bone, with skin*) Coarse salt to taste White pepper to taste 2 tablespoons (30 …