Tag Archives: sous vide indian recipes

Tandoori Chicken Sous Vide

Courtesy of Recipe Contest Winner Sam Hussain INGREDIENTS 1 (2 pound/1 kg) chicken, legs  and breast removed, skin scored For the marinade 5 or 6 tablespoons (75 to 90 ml) natural yogurt 1tablespoon (15 ml) ground panch poran spice mix 1 teaspoon (5 ml) dried methi leaves Pinch (about 1/4 teaspoon/1.25 ml) salt 1 teaspoon (5 ml) lemon juice 1 tablespoon (15 ml) Kashmiri massala 2 tablespoons (30 ml) tandoori paste 3 tablespoons (45 ml) tikka paste 1 tablespoon (15 ml) blended garlic and ginger 3 to 4 tablespoons (45 to 60 ml) vegetable oil 1 tablespoon (15 ml) garden … Read More