Tag Archives: sous vide infused rum

Casablanca Cocktail

Makes 1 cocktail Note: The cocktail is built on sous vide infused alcohol. INGREDIENTS 2 ½ ounces (75 ml) sous vide infused Cherry Orange Rum ½ ounce (15 ml) simple syrup ½ ounce (15 ml) Cointreau ½ ounce (15 ml) fresh lime juice ½ cup (120 ml) cracked ice   INSTRUCTIONS Pour all ingredients into a cocktail shaker and shake well to chill. Pour into a chilled cocktail glass and mutter ‘Here’s lookin’ at you, kid!

Cherry Orange Infused Rum

Makes about 750 ml INGREDIENTS 1 bottle (750 ml) white rum 1 cup (8 ounces/230 g) dark sweet cherries 2 large oranges for zest   INSTRUCTIONS Fill and preheat the SousVide Supreme to 125F/51.5C. Put all ingredients into a large (gallon/3.8 liter) cooking pouch and use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch and cook for 2 hours. Strain the infused rum into a clean, stoppered bottle and refrigerate.