Tag Archives: sous vide irish recipes

Traditional Irish Lamb Stew Sous Vide

Serves 6 Time 8-10 hours INGREDIENTS 4 tablespoons (120 ml) extra virgin olive oil, divided use 2 pounds (0.91 kg) lamb stew meat, cut into -inch (2.5 cm) chunks 2 tablespoons (30 ml) unsalted butter 4 tablespoons (60 g) flour 2 tablespoons (28 g) minced garlic 1 quart (946 ml) beef stock 1-1/2 pounds (680 g) baby Yukon gold or red new potatoes, halved 16 ounces (454 g) baby carrots (about one bag) 1 cup (230 g) frozen or fresh green peas 2 cans (14.5 ounces/411 g each) stewed tomatoes 4 sprigs fresh thyme 1 sprigs fresh rosemary 2 whole … Read More