Tag Archives: sous vide japanese recipes

With compressed watermelon, faro, olive, and watercress salad Courtesy of Chef Josh Horrigan (thechefsacademy.com) Serves 4 (easy to make multiples, but keep one rack to the pouch) INGREDIENTS For the lamb 1 Frenched rack of lamb sea salt and pepper to taste Togarashi rub For the togarashi rub 1 tablespoon (15 ml) black sesame seeds 1 tablespoon (15 ml) white sesame seeds 1/2 tablespoon (7.5 ml) orange zest 1 tablespoon (15 ml) white poppy seeds 1/2 tablespoon (7.5 ml) Hungarian paprika 1/2 tablespoon (7.5 ) ancho chile powder or ground dried bird chile 1 tablespoon (15 ml) crushed Szechwan pepper … Read More