Tag Archives: sous vide lamb loin

Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS 2 pounds (1 kg) spring lamb loin, cleaned of silver skin and fat 2 tablespoons (28 g) Kosher salt 3 tablespoons (45 ml) extra virgin olive oil 3 tablespoons (43 g) unsalted butter 3 tablespoons (45 ml) rosemary leaves 3 tablespoons (45 ml) marjoram leaves ¼ cup (10 g) Italian (flat leaf) parsley ¼ cup (10 g) mint leaves 3 tablespoons (45 ml) chopped chives 1 tablespoons (15 ml) ground fennel seed 1 tablespoon (15 ml) orange zest, grated 1 teaspoon (5 ml) ground cumin INSTRUCTIONS Fill and … Read More