Tag Archives: sous vide lamb rack

Sous Vide Lamb Rack

Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher INGREDIENTS 1 lamb rack, cut into chops Salt and pepper to taste 3 to 4 fresh rosemary branches (1 per pouch) 3 to 4 cloves garlic, peeled and chopped (1 per pouch) 3 to 4 tablespoons duck fat (1 per pouch)   INSTRUCTIONS Fill and preheat SousVide Supreme to 130F/54.5C. Season the lamb with salt and pepper. Put the chops into a cooking pouch, two per pouch, with a branch of rosemary, clove of garlic and spoon of duck fat. Vacuum seal the pouches, submerge in the … Read More