Tag Archives: sous vide lentils

Courtesy of Michael LaRoche (billthebutcher.com) (A traditional–non sous vide–recipe.) INGREDIENTS 1 cup (200 g) lentils du Puy water, sufficient to cover 1 tablespoon (15 ml) olive oil 2 cloves garlic, peeled and minced 2 stalks celery, diced 1 carrot, peeled and diced 2 bulbs shallot, peeled and diced 1/2 cup (120 ml) chicken stock Salt and pepper to taste   INSTRUCTIONS Put lentils in a large stock pot or saucepan and add water sufficient to cover 2 inches (5 cm) above lentils. Simmer over medium high heat until lentils are tender, approximately 30 minutes. Strain lentils and set aside on … Read More