Tag Archives: sous vide lobsters

Maine Lobster Tail

Serves 2 Time 45 Minutes INGREDIENTS For the lobsters 2  Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked Salt to taste White pepper to taste 2 tablespoons (28 g) butter 2 teaspoons (10 ml) Amaretto liqueur For the lemon butter 1/2 stick (113 g) butter, melted 1 lemon, cut into wedges   INSTRUCTIONS Preheat the SousVide Supreme to 140F/60C Lightly sprinkle the tails with salt and white pepper Put the lobster tails into individual small (quart/0.9 liter) cooking pouches with 1 teaspoon of the Amaretto and 1 tablespoon of the butter and vacuum seal. Cook for 45 minutes. … Read More