Tag Archives: sous vide meatloaf

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 to 6 INGREDIENTS 2 tablespoons (30 ml) olive oil ½ medium yellow onion, peeled and diced ¼ yellow bell pepper, seeded and diced ¼ green bell pepper, seeded and diced ¼ red bell pepper, seeded and diced 2 large eggs ¼ cup (60 ml) heavy cream 1 tablespoon (15 ml) Worcestershire sauce 1 teaspoon (5 ml) sea salt ½ teaspoon (2.5 ml) ground black pepper ½ teaspoon (2.5 ml) paprika ¼ teaspoon (1.25 ml) garlic powder Dash cayenne powder (Optional) ½ pound … Read More