Sous Vide Cochinita Pibil
Courtesy of Recipe Contest Winner, Cesar Pinon INGREDIENTS 1 pound (500 grams) pork loin 3 tablespoons (45 ml) achiote paste 3 ounces (100 milliliters) orange …
Sous Vide Birria (Mexican Goat) with Tomatillo Salsa
Courtesy of Sally McColl (svkitchen.com) Serves 6 as a stew or 8 as tacos, with enough for some seconds INGREDIENTS 6 pounds (2.7 kg) goat …
Easy Weeknight Steak Fajitas
Serves 4 This recipe is great easy, quick weeknight meals. The staple ingredients can be prepared in advance, then used to create easy, delicious weeknight …