Tag Archives: sous vide mint

Rack of Lamb with Mint Sauce

from the Sous Vide Meat cookbook Serves 4 Cooking time: 1-1/2 to 4 hours INGREDIENTS For the lamb 2 lamb racks, Frenched (or 12 meaty t-bone lamb chops) Salt and pepper to taste For the herbed butter 2 tablespoons (30 ml) butter 1 clove garlic, peeled and pressed 1/2 teaspoon (2.5 ml) onion powder 1 teaspoon (5 ml) fresh rosemary leaves, minced 1 tablespoon (15 ml) grated Parmesan For the mint sauce 2 tablespoons (30 ml) fresh mint leaves, minced 1/3 cup (2.6 fl oz/77 ml) apple cider or red wine vinegar 2 teaspoons (10 ml) sugar (or 1 packet … Read More