Tag Archives: sous vide oatmeal

Sous Vide Overnight Oatmeal

Courtesy of Helen of Fuss Free Flavours Serves 2 INGREDIENTS 2/3 cup (54 g) porridge base (Try half rolled oats and half pinhead oatmeal.) 2/3 cup (160 ml) milk or cream 1 cup (240 ml) water 2 teaspoon (10 ml) raisins 1 teaspoon (5 ml) maple syrup or honey You’ll also need 2 half pint (300 ml) glass jam jars with lids DIRECTIONS Fill and preheat the SousVide Supreme water oven to 140F/60C. Divide the oats and milk between the two jars and top up each with a half cup (120 ml) of the water. Add the raisins and the … Read More

Overnight Oatmeal with Stewed Fruit Compote

Courtesy of SousVide Supreme Culinary Specialist Sophie Serves 2 Note: you can double the recipe in the same pouch for 4 servings but for more than 4 servings, use additional pouches INGREDIENTS For the oatmeal 1 cup (90g) rolled oats 3 cups (710 ml) water 1 pinch salt 1 pinch cinnamon For the stewed fruit compote ¾ cup ( 100g) dried fruit ( any mix of the following – cherries, blueberries, golden raisins, apricots, cranberries) 2 tablespoons( 25g) white sugar ½ cup (118 ml) of water 2 drops of vanilla extract 1/2 lemon, for zest, finely grated 1/2 orange, for … Read More

Sous Vide Overnight Oatmeal with Stewed Fruit Compote

It’s sometimes hard to get out of bed on those cold winter mornings. It’s even harder still to make time to cook a hot, nourishing breakfast. I am a big fan of oatmeal, but I often don’t have time for the hassle of oatmeal. I especially hate having to clean the saucepan after cooking oatmeal. It’s not hard work, but time is precious in the morning. So, I decided to experiment and see if I could use my SousVide Supreme to make oatmeal and a fruity topping the night before. That way, breakfast would be ready in a jiffy and there … Read More