Tag Archives: sous vide peaches

Lavender Honey Poached Peaches

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2 to 4 INGREDIENTS 2 peaches, halved and pitted 1 tablespoon (15 ml dried lavender buds ¼ cup (60 ml) water ¼ cup (60 ml) honey DIRECTIONS Fill and preheat the water oven to 185F/85C. Put the peaches into a small zip-closure cooking pouch (1 quart/.95 liter) sprinkle in the lavender and pour in the water and honey. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water oven to cook for 20 minutes, then remove  from the water bath and … Read More

Peaches Sous Vide

Courtesy of Steve Cylka at theblackpeppercorn.com Serves 4 INGREDIENTS 4 peaches, halved and pitted ½ cup (120 ml) water ½ cup (96 g) sugar ⅓ cup (120 g) cognac or brandy   INSTRUCTIONS Fill and preheat the SousVide Supreme to 180F/82C. In a small saucepan, heat the water and sugar, stirring often. Once the sugar has dissolved, remove from heat and cool. Stir in the cognac or brandy and set the syrup aside. Put the peach halves into a cooking pouch, pour in the syrup, and vacuum seal, being careful that the syrup does not get sucked into the vacuum … Read More