Tag Archives: sous vide peartini

Partridge in a Pear-tini

INGREDIENTS For the vodka 750 ml vodka 1 can (14 ounces) sliced pears in syrup For Pear-tini 2 ounces (60 ml) pear infused vodka (above) 1 ounces (30 ml) lime juice 1 ounce (30 ml) pomegranate juice INSTRUCTIONS For the vodka Fill and preheat the SousVide Supreme to 143F/61.5C. Put all ingredients into a zipper cooking pouch and use the displacement method (Archimedes’ Principle) to remove the air and zip the seal closed. Submerge the pouch in the water bath and cook for 2 hours. Remove the pouch and quick chill in an ice water bath for 30 minutes. Strain … Read More