Tag Archives: sous vide pork chop

Pork Chops Sous Vide

Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Serves 4 INGREDIENTS 4 bone-in pork chops Salt and pepper to taste 4 sprigs fresh thyme, finely chopped 1 lemon sliced Olive oil   INSTRUCTIONS Fill and preheat the SousVide Supreme to 138F/59C. Season the pork chops with salt, pepper, and finely chopped fresh thyme. Drizzle on a bit of olive oil and put 1 or 2 chops into a cooking pouch with fresh lemon slices. Vacuum seal each pouch, submerge in the water oven, and cook for 6 hours. Remove chop(s) from the pouch, pat dry, and sear the surface … Read More

Double Thick Apple Cider Sous Vide Pork Chops

Courtesy of Jason Logsdon www.cookingsousvide.com Serves 4 Time: 12 hours INGREDIENTS For the pork chops 4 extra thick pork chops 8 thyme sprigs 2 apples, peeled and sliced For the sauce 5 tablespoons (75 ml) butter 2 cloves garlic, peeled and minced 1 teaspoon (5 ml) sugar 2/3 cup (150 ml) hard apple cider 1 teaspoon (5 ml) cider vinegar 1 tablespoon (15 ml) whole grain mustard   INSTRUCTIONS Preheat SousVide Supreme to desired serving temperature 131F/55C. Lightly salt and pepper the pork chops and seal each individually in cooking pouches along with 2 thyme sprigs and 1 tbsp butter. … Read More