Tag Archives: sous vide pork chops

Jack Daniels Pork Chops Sous Vide Courtesy of James Briscione at www.jamesbriscione.com Serves 4 Time 2 to 6 hours INGREDIENTS 4 bone-in pork chops 1 cup ( 250 ml) flour 1 tablespoon (15 ml) ground cumin 4 tablespoons (60 ml) high-smoke-point vegetable oil (divided use) 1 large onion, peeled and sliced 1/2 cup (125 ml) prunes, pitted and cut in half 1/2 cup (125 ml) Jack Daniels whiskey salt to taste black pepper to taste 1/2 cup (120 ml) heavy cream   INSTRUCTONS Fill and preheat SousVide Supreme to desired serving temperature (134F/56.5 C for medium rare; 140F/60C for medium) … Read More

Serves 1 to 4 Time: 4 to 8 hours INGREDIENTS 1 to 4 double thick boneless pork chops (about 2-inches/5cm thick) Coarse salt (omit if brining chops) Freshly ground black pepper to taste Garlic powder Onion powder Paprika Bacon fat and/or butter (optional) INSTRUCTIONS For best results, brine the pork chops beforehand in the refrigerator. Make the brining solution by dissolving 1/4 cup (60g) kosher salt in 1 quart (liter) of water in a large (gallon/3.8 liter) zip closure bag or large covered container. Put the chops into the brine, seal or cover, and refrigerate 4 hours or up to … Read More