As seen on Good Morning America… Chic Chili Dogs and Sous Vide Potato Salad Chef Richard Blais, winner of Bravo’s “Top Chef Masters,” prepares unique hot dogs and a sous vide potato salad – see recipe below. Richard Blais’ Sous Vide Potato Salad as seen on Good Morning America, July 12, 2011 Servings: 4 Difficulty: Easy Cook Time: 1-30 min Nothing spells summer quite like potato salad. So break out the red bliss and give this one a try. INGREDIENTS 2 cups (350 g) fingerling or tiny red bliss potatoes, cut uniformly 1 tablespoon (15 ml) yellow mustard 1 tablespoon (15 … Read More
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