Tag Archives: sous vide pots de creme

Chocolate and Scotch Pots de Crème

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore 4 servings INGREDIENTS 1 cup (240 ml) heavy whipping cream ¼ cup (60 ml) whole milk 3 ½ ounces (100 g) bittersweet chocolate, chopped 4 tablespoons (60 ml) sugar 3 egg yolks 2 teaspoons (10 ml) cocoa powder ¼ teaspoon (1.25 ml) vanilla extract 1/8 teaspoon (0.6 ml) sea salt 1 ½ tablespoons (22 ml) Oban scotch, or to taste DIRECTIONS Elevate the bottom perforated grill of the SousVide Supreme on a non-rusting baking rack. To properly fill the water bath to the correct level: Fill the ramekins (or custard cups you … Read More