Tag Archives: Sous Vide Queso Blanco Dip

Sous Vide Duck Carnitas Nachos

Serves 6 to 8 INGREDIENTS 1 recipe Sous Vide Duck Confit Carnitas 1 recipe Sous Vide Queso Blanco Dip 2 tomatoes, stemmed, seeded, and diced 4 green onions, washed, trimmed and chopped 1 can (2-1/2 ounces/ 64 g) sliced black olives 1 avocado, peeled, seeded, and diced 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) cumin 1/4 teaspoon (1.25 ml) Mexican chili powder 1 large bag restaurant style tortilla chips 1/2 head iceberg lettuce, washed, trimmed, and shredded 1 can ( 4 ounces/ 113 g) sliced jalapenos, hot medium or mild 1 handful cilantro, washed, trimmed and chopped   INSTRUCTIONS Prepare … Read More

Queso Blanco Dip Sous Vide

Serves 4 to 6 Ingredients 1-1/2 cups (195 g) asadero or Chihuahua cheese*, finely shredded 4 ounces (113 g) diced green chilies 1/4 cup (60 ml) half-and-half 2 tablespoons (20 g) onion, grated 2 teaspoons (10 ml) ground cumin 1/2 teaspoon (2.5 ml) salt 1 serrano pepper, stemmed and finely chopped (seeds optional to your liking)  Instructions Fill and preheat the SousVide Supreme to 175F/80C. Put all ingredients into a large (gallon/3.8 liter) zip-closure cooking pouch and use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water bath to cook for about 30 minutes, … Read More