February 21, 2012 Mardi Gras Red Beans ‘n’ Rice How To / Pork / Soups & One Pot Meals / Sous Vide Recipes 2 Serves 4 INGREDIENTS For the red beans 1/2 pound (226 g) dried red beans, soaked overnight, rinsed, and drained 1 quart (0.9 l) vegetable stock …