Tag Archives: sous vide red peppers

Parmesan Broccoli and Red Peppers Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS 2 cups (459 g) broccoli florets, washed and well drained 1 clove garlic, peeled and minced ½ teaspoon (2.5 ml) salt ¼ teaspoon (1.25 ml) ground black pepper 1 tablespoon (15 g) butter 2 canned roasted red peppers, rinsed, seeded, and cut lengthwise into strips ¼ cup (30 g) freshly grated Parmesan cheese   INSTRUCTIONS Fill and preheat the SousVide Supreme to 183F/84C. Season the broccoli and garlic with the salt and pepper and put into a large (gallon/3.8 liter) cooking pouch.  Add the … Read More