Tag Archives: sous vide sausages

Sweet and Sticky Sausages

Courtesy of Rebecca Gwynne of UK blog (Munchies and Munchkins) Serves 4 INGREDIENTS 8 sausages, uncooked (any sausages will do) 2 apples cored and cut into chunks 1 tablespoon (15 ml) mustard, wholegrain or French smooth 1 heaped tablespoon (15 ml) soft brown sugar, golden syrup, or honey* DIRECTIONS Fill and preheat the SousVide Supreme water oven to 146F/63.5C. Put your sausages, along with the mustard, chopped apple and sugar, in a single layer into cooking pouch(es) and vacuum seal. Submerge the pouch(es) in the water oven to cook for 3-4 hours. When cooked remove the sausages (carefully) from the … Read More