January 16, 2014 Diver Scallops Fish and Seafood / Sous Vide Recipes 0 Courtesy of Chef Josh Horrigan (The Chef’s Academy) Serves 2 as an entrée, 4 to 8 as an appetizer INGREDIENTS 8 Diver scallops preferably U-10 …
June 15, 2010 Scallops Sous Vide Fish and Seafood / Sous Vide Recipes 0 Courtesy of Douglas Baldwin Serves 4 Time 40 minutes INGREDIENTS 1 ½ pounds (0.7 kg) large fresh scallops (diver caught) 2-3 tablespoons (30 to 40 …