Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 1 tablespoon (15 g) unsalted butter 4 asparagus spears, washed and trimmed 4 ounces (120 g) cooked ham, diced 4 large eggs 1/8 teaspoon (0.75 ml) garlic powder 1/8 teaspoon (0.75 ml) paprika salt and pepper to taste INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 167F/75C. Meanwhile, add 1-inch (2.5 cm) water to a skillet over medium high heat, bring to a boil, and quick cook the asparagus spears for approximately 2 minutes. Remove from the water and quick … Read More
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