Tag Archives: sous vide sea bass

Sea Bass with Edamame

Seabass with Edamame, Endive, and Shimeji Mushrooms Courtesy of Recipe Contest Winner, Arthur Chang INGREDIENTS 1 pound (452 g) sea bass filet (halibut and turbot will work well also) salt and pepper to taste 2 cups (300 g) shelled edamame olive oil to taste 2 cups (132 g) shimeji mushrooms, chopped to separate them 3 tablespoons (15 ml) butter 1 head endive 2 tablespoons (30 ml) chopped parsley INSTRUCTIONS Fill and preheat the SousVide Supreme to 135F/57C (or your preferred temperature for fish.) Pat the fish dry and season both sides with salt and pepper. Put the filets into small (quart/0.9 liter) cooking pouch and vacuum … Read More