Tag Archives: sous vide short rib sliders

Courtesy of Master Chef’s Sharone Hakman (SharonHakman.com) Serves 12 INGREDIENTS For the beef short ribs 12 to 14 beef short ribs (about 2 ½ pounds/ 1 kg) salt and freshly ground black pepper to taste 1 ½ cup (360 ml) commercially prepared barbecue sauce (Hak’s if you have it!) 4 tablespoons (57g) butter 12 Slider buns or Hawaiian rolls, split Slider Slaw (recipe follows)  For Slider Slaw 1 tablespoon (15 ml) cider vinegar 3 tablespoons (45 ml) prepared mayonnaise 2 teaspoons (10 ml) sugar 1 lemon, juice only salt and pepper to taste 2 cups shredded cabbage or cabbage slaw … Read More