Tag Archives: sous vide shrikhand

Shrikhand (Saffron and Cardamom Yogurt)

Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes 2 servings   INGREDIENTS 2 cups (492 g) plain yogurt 1 pinch saffron 1 tablespoon (15 ml) water 1/8 teaspoon (0.5 ml) crushed cardamom seeds 4 tablespoons  (60g ) castor (superfine) sugar GARNISH Fresh mango, cut into cubes Roughly chopped, roasted (unsalted) pistachios   INSTRUCTIONS Thicken the yogurt by straining it through a paper-coffee-filter-lined or cheesecloth-lined sieve/mesh strainer over a large bowl to make ‘Greek-style’ yogurt. Put the strainer and bowl into the refrigerator and allow the liquid to drain from the yogurt for at least 5 hours. Discard the drained liquid and transfer … Read More