Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes 2 servings INGREDIENTS 2 cups (492 g) plain yogurt 1 pinch saffron 1 tablespoon (15 ml) water 1/8 teaspoon (0.5 ml) crushed cardamom seeds 4 tablespoons (60g ) castor (superfine) sugar GARNISH Fresh mango, cut into cubes Roughly chopped, roasted (unsalted) pistachios INSTRUCTIONS Thicken the yogurt by straining it through a paper-coffee-filter-lined or cheesecloth-lined sieve/mesh strainer over a large bowl to make ‘Greek-style’ yogurt. Put the strainer and bowl into the refrigerator and allow the liquid to drain from the yogurt for at least 5 hours. Discard the drained liquid and transfer … Read More
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