Tag Archives: sous vide shrimps

Shrimp with Vanilla Butter

Courtesy of Tom and Linda Ryalls of SVKitchen.com Serves 4 as an appetizer or 2 as a main course INGREDIENTS 1 vanilla bean 12 ounces (12 large/300 g) shrimp, peeled and deveined 1/4 teaspoon piment d’Espelette (or substitute paprika or cayenne) 1 pinch sea salt 1 pinch pepper 1/2 stick (2 ounces/ 56 g) salted butter, cut into 2 or 3 pieces Chives, finely minced, optional garnish   INSTRUCTIONS Fill and preheat the SousVide Supreme to 136F/58C. Split vanilla bean in half and scrape out the seeds. (Retain the pod, if you’d like, and add it to a canister of … Read More