February 5, 2014 Paella Sous Vide Ethnic / Pork / Poultry / Sous Vide Recipes 1 Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon …