Tag Archives: sous vide Spanish

Paella Sous Vide

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon (16.25 ml) sea salt, divided 1 teaspoon (5 ml) dried oregano 1 teaspoon (5 ml) smoked sweet paprika ¾ teaspoon (3.5 ml) freshly ground black pepper 4 chicken thighs, with bone and skin 2 links Spanish chorizo, thickly sliced 1 small yellow onion, peeled and diced 2 large garlic cloves, peeled and minced 1 small red bell pepper, stemmed, seeded, and diced 7 ounces (207 ml) canned peeled and crushed tomatoes 1 cup (211 g) … Read More