Tag Archives: sous vide squash verrine

Verrine of Sous Vide Winter Squash

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS For the squash puree: 1 ½ cups (355 ml) mashed sous vide-cooked squash 1/3 cup (80 ml) honey 1 ounce (28 g) unsalted butter, melted 1 ounce (60 ml) crème fraiche For the mascarpone cream: 8 ounces (227 g) mascarpone, divided 3/4 cup (180 ml) heavy whipping cream For verrine assembly: 6 thin slices prosciutto 9 ounces (255 g) sous vide-cooked squash, cubed Sea salt to taste Mashed squash (as above) Mascarpone cream (as above) 1/3 cup (80 ml) toasted or spiced nuts or seeds (sesame or your favorites) … Read More