Tag Archives: sous vide strawberries

From Episode 6 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 cups (300 g) strawberries, hulled and sliced into thick pieces 2 teaspoons (10 ml) sugar 1/4 cup (2 ounces/60 ml) sparkling white wine or champagne 2 tablespoons (30 ml) whipped cream, sweetened if desired fresh mint, for garnish   INSTRUCTIONS Fill and preheat the SousVide Supreme to 183F/84C. Put the berries into a small (quart/0.9 liter) cooking pouch*, add the sugar and champagne, and vacuum seal. (Take care if using a suction vacuum sealer not to allow any liquid to enter the suction … Read More