Makes 2 quarts (1.8 liters) INGREDIENTS 2 quarts (1.8 liters) water 8 teaspoons (16 g) loose green or black tea 1 cup (150 g) fresh raspberries, crushed lightly 40 fresh mint leaves INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C Put all ingredients, except the tea leaves, into a large (gallon/3.8 liter) food grade, zip closure cooking pouch. Use the Archimedes’ Principle to evacuate the air in the pouch and zip it closed. Submerge the pouch and cook for 30 minutes. Open the pouch and add the tea leaves; use Archimedes’ Principle again to evacuate air, seal again, … Read More
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