Tag Archives: sous vide tequila chicken

Recipe courtesy of Sharone Hakman Serves 2 INGREDIENTS 2 chicken breast halves, boneless and skinless Salt, to taste Black pepper, to taste 2 tablespoons (10 ml) butter 2 tablespoons (10 ml) tequila 1 lime, for juice Fresh chives, chopped, for garnish   INSTRUCTIONS Fill and preheat the SousVide Supreme to 146F/63.5C. Lightly season the chicken breasts with salt and pepper, put into a small (quart/0.9 liter) food-grade cooking pouch, and vacuum seal. Submerge the pouch in the water oven and cook for at least 1 to 1-1/2 hours. Remove the pouch from the water oven and the chicken from the … Read More