Tag Archives: sous vide turkey breast

Basic Herb Scented Turkey Breast

Serves 4 (doubles easily – cook in multiple pouches) INGREDIENTS 1 turkey breast half, deboned, skin on 2 cups (480 ml) water 4 tablespoons (60 ml) kosher salt 10 black peppercorns Freshly ground black pepper 4 leaves fresh sage 3 tablespoons (42 g) unsalted butter, divided use 2 cloves roasted garlic, finely minced 1 tablespoon (15 ml) extra virgin olive oil DIRECTIONS In a large (gallon) zip closure bag, mix the water and kosher salt until dissolved.  Add the peppercorns and turkey breast, zip the seal, and refrigerate for at least 4 hours to brine. Fill and preheat the SousVide … Read More

Cranberry and Walnut Stuffed Turkey Breast Dinner

Courtesy of Vivian Peterson of  V Top Secret Chef  Serves 4 to 6 INGREDIENTS For the turkey breast 2 pounds (0.9 kg) turkey breast, skin on 1 teaspoon (5 ml) applewood smoked sea salt Freshly cracked pepper to taste 1 teaspoon (5 ml) nutmeg 1 teaspoon (5 ml) ground cinnamon 1/4 cup (29 g) chopped chestnuts 1/4 cup (25 g) cranberries pinch sea salt 4-5 toothpicks 1 tablespoon (14 g) rendered bacon fat (save the fat from the sprouts, below) 1 tablespoon (14 g) pasture butter For the brussels sprouts 8 pieces nitrate-free bacon, cooked crisp and crumbled 2 pounds … Read More