July 15, 2015 Veal Filetto with Parmigiano Reggiano Fondue and Asparagi Beef / Sous Vide Recipes 0 Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita – Tuscan Cookery School) Serves 4 INGREDIENTS 15 ounces (427 g) veal fillet (tenderloin) salt and freshly …
August 21, 2013 Provimi Veal Tenderloin Sous Vide Beef / Sous Vide Recipes 1 with Barley Risotto Courtesy of Recipe Contest winner, Nimu Ganguli Serves 2 INGREDIENTS 1 (12 ounce/340 g) Provimi veal tenderloin salt and white pepper to …