Tag Archives: sous vide veal

Veal Filetto with Parmigiano Reggiano Fondue and Asparagi

Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita – Tuscan Cookery School) Serves 4 INGREDIENTS 15 ounces (427 g) veal fillet (tenderloin) salt and freshly ground black pepper 3 tablespoons (45 ml) extra virgin olive oil 3 drops balsamic vinegar (concentrated) For searing 2 tablespoons (30 ml) extra virgin olive oil 1 teaspoon (5 g) unsalted butter DIRECTIONS Use a square of plastic wrap (cling film) to roll the veal fillet into a round log. Twist the ends of the plastic to secure and refrigerate the veal for 6 hours. When ready to cook, fill and preheat the SousVide Supreme … Read More

Provimi Veal Tenderloin Sous Vide

with Barley Risotto Courtesy of Recipe Contest winner, Nimu Ganguli Serves 2 INGREDIENTS 1 (12 ounce/340 g) Provimi veal tenderloin salt and white pepper to taste 2 teaspoons (10 gm) dried cherries 2 tablespoons (30 gm) butter 2 shallots, peeled and cut brunoise (divided use) 1 1/2 ounces (50 ml) port wine 5 ounces (150 ml) demi glace 1 ounce (25 ml) white wine 1/3 cup, heaping (75 g) barley, uncooked 2 cups (500 ml) chicken stock 2 tablespoons (20 g) fresh red pepper, brunoise 2 large (15 g each) white mushrooms 1 tablespoon (15 ml) duck fat or lard … Read More