Tag Archives: sous vide wine reduction

Makes about a cup INGREDIENTS 2 tablespoons (28 g) butter 1 tablespoon (15 ml) 1 large shallot, peeled and finely minced 2 tablespoons (12 g) flour 1/2 cup (120 ml) beef stock 1 cup (240 ml) port wine Salt to taste   INSTRUCTIONS In a small saucepan over medium heat, melt 1 tablespoon of the butter with the olive oil. Add the shallots and sauté until tender. Add the flour and whisk to make a roux, cooking for about 2 to 3 minutes. Whisk in the beef stock and port and let the sauce reduce by about half. (You can … Read More