Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes about 4 cups (240 ml each) INGREDIENTS ½ cup (123g) plain yogurt, at room temperature 4 cups (960ml) milk Note: You will also need 4 8-ounce glass, canning jars. INSTRUCTIONS Fill the glass jars you are using with water and put them onto the bottom, perforated grill of the SousVide Supreme. (Raise the grill on a non-rusting baking rack if the jars are very short.) Fill the water oven with enough water to bring the level to within ¼-inch to ½-inch (6 to 12 mm) of the rim of the jars. Remove, empty, and dry the … Read More
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