Sunshine beckons for eating al fresco and outdoor meals are a breeze to prepare when using the SousVide Supreme. In my kitchen, the SousVide Supreme has taken over as Sous Chef, whizzing along cooking all proteins to proper temperatures, while I get to focus on more important things, like dreaming up what we are going to slather, drizzle and rub on the meat. Many of my students’ main concern is: how exactly one can decipher when a piece of meat is done? I always explain the touch test, which can be a bit subjective. Of course, one can always use … Read More
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