Tag Archives: spicy spinach

Serves 2 (multiplies easily) INGREDIENTS 4 large eggs 1 1/2 tablespoons (22.5 ml) olive oil ¼ teaspoon (1.25 ml) dried red chili flakes (or to taste) 4 scallions, trimmed and green and white parts chopped 1 clove garlic, peeled and minced 1 teaspoon (5 ml) ground dried mustard salt and pepper, to taste 12 ounces (340 g) baby spinach leaves, washes well and dried For plating – have ready toasted English muffins for serving, optional  thin slices prosciutto or Serrano ham, cut chiffonade prepared Hollandaise sauce, if desired smoked paprika, for garnish cayenne pepper, for garnish chopped chives garnish DIRECTIONS … Read More