Tag Archives: tongue sous vide

Beef Tongue in Creole Marinade

Courtesy of Cher Underwood (Paleo+Life) Serves 6 INGREDIENTS 1 (3 ½ pounds/1.5 kg) beef tongue 1 medium onion, peeled and sliced into rings 12 cloves garlic, peeled and sliced lengthwise 1/4 cup (60 ml) lemon juice 1/4 cup (60 ml) orange juice 1 teaspoon (5 ml) whole coriander seeds, ground 1/2 teaspoon (2.5 ml) smoked peppercorns, ground 2 teaspoons (10 ml) salt 1 orange, sliced into wedges, for serving DIRECTIONS Fill and preheat the SousVide Supreme water oven to 140F/60C. Wash and rinse the tongue, patting it dry with a paper towel, and put it into a large cooking pouch. … Read More