Tag Archives: tortellini

Tortellini en Brodo

Courtesy of Culinary Specialist, Madeline FioreServes 4 On the 9th Day of Christmas, my true love gave to me 9 Ladies Dancing, well at least parts of them. Tortellini, the so called belly buttons of Venus, dancing in a savory sous vide brodo. For pasta fresca, it’s important to have a scale on hand and to use Italian flour, Tipo 00 (milled extra fine). There’s nothing quite as satisfying as making your own fresh pasta!  So now that the SousVide Supreme has done all of the work for you in making a lusciously rich chicken stock, you have a little work cut out … Read More